Hakurei Turnips, Radishes & Kale

What to do with some of our newer items?

TURNIPS

Here’s a great quick recipe for sauteed hakurei’s from one of our CSA members, Deborah Geering:

http://projects.eveningedge.com/recipes/speedy-sauteed-hakurei-turnips-and-greens/

and another from NY Magazine:  http://nymag.com/restaurants/recipes/inseason/41271/

Don’t forget they’re also delicious raw on a salad!

RADISHES:

Radishes are also great on a salad, but my favorite way to eat them is a simple sandwich of butter, sea salt and radish.  On a good whole wheat bread, it’s divine!

Many people don’t think of cooking them, but you can:

http://kalynskitchen.blogspot.com/2007/06/roasted-radishes-recipe-with-soy-sauce.html

You could even toss the turnips into the roast.

Pickled radishes are delicious too:

http://www.gourmet.com/recipes/2000s/2009/05/quick-radish-pickles

KALE:

sauteed is nice:

http://www.foodnetwork.com/recipes/bobby-flay/sauteed-kale-recipe/index.html

I’ve heard kale chips are delicious:

http://www.danispies.com/archives/howto_video/kale_chips_-_video.php

And don’t forget that any an all of these veggies would be delicious in a simple soup.

Bon Appetit, Y’all!

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One response to “Hakurei Turnips, Radishes & Kale

  1. Pingback: Radishes | Small Farms CSA

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