What to do with some of our newer items?
Here’s a great quick recipe for sauteed hakurei’s from one of our CSA members, Deborah Geering:
and another from NY Magazine: http://nymag.com/restaurants/recipes/inseason/41271/
Don’t forget they’re also delicious raw on a salad!
Radishes are also great on a salad, but my favorite way to eat them is a simple sandwich of butter, sea salt and radish. On a good whole wheat bread, it’s divine!
Many people don’t think of cooking them, but you can:
You could even toss the turnips into the roast.
Pickled radishes are delicious too:
sauteed is nice:
I’ve heard kale chips are delicious:
And don’t forget that any an all of these veggies would be delicious in a simple soup.
Bon Appetit, Y’all!