Hakurei Turnips, Radishes & Kale

What to do with some of our newer items?


Here’s a great quick recipe for sauteed hakurei’s from one of our CSA members, Deborah Geering:


and another from NY Magazine:  http://nymag.com/restaurants/recipes/inseason/41271/

Don’t forget they’re also delicious raw on a salad!


Radishes are also great on a salad, but my favorite way to eat them is a simple sandwich of butter, sea salt and radish.  On a good whole wheat bread, it’s divine!

Many people don’t think of cooking them, but you can:


You could even toss the turnips into the roast.

Pickled radishes are delicious too:



sauteed is nice:


I’ve heard kale chips are delicious:


And don’t forget that any an all of these veggies would be delicious in a simple soup.

Bon Appetit, Y’all!


One response to “Hakurei Turnips, Radishes & Kale

  1. Pingback: Radishes | Small Farms CSA

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