Here are some ideas for eating your radishes.
I had no idea the radish was so versatile!
Joe also suggested grating the Daikon Radish on salads, soups – especially Miso, cutting the radish up into disks or sticks for dipping – especially hummus!
I recently sauteed both the Daikon and Salad Radishes with Sweet Potato Greens! I’ll share photos of that soon. Oh, and I made some Kimchi using Daikon Radishes and Cabbage.
Aaannnd – Radishes sliced up on bread with butter is sinfully good!
(photo credit: all photos come from websites and blogs of recipes.)