What to do with all those Radishes?

Here are some ideas for eating your radishes.

Korean Cold Noodles

Korean White Radish Salad

Radish Salad

Quick Marinated Radish Salad

Chicken and Radish Salad with Creamy Avocado Dressing

Creamy-crunchy Radish Sandwiches with Capers, Black Olives and Arugula

Spicy Stir-Fried Radish Greens

Radish Greens Soup

I had no idea the radish was so versatile!

Joe also suggested grating the Daikon Radish on salads, soups – especially Miso, cutting the radish up into disks or sticks for dipping – especially hummus!

I recently sauteed both the Daikon and Salad Radishes with Sweet Potato Greens! I’ll share photos of that soon. Oh, and I made some Kimchi using Daikon Radishes and Cabbage.

Aaannnd – Radishes sliced up on bread with butter is sinfully good!

Enjoy! 🙂

(photo credit: all photos come from websites and blogs of recipes.)

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3 responses to “What to do with all those Radishes?

  1. Awesome post. We have two big bunches of easter egg radishes in our fridge right now and all I do is put them in salads. I’m definitely making something from your list this weekend.

  2. Tammy, Thanks for your comment! I’m glad this post inspired you.

  3. Pingback: Radishes | Small Farms CSA

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