We are getting Escarole Endive in tomorrow’s CSA share and I wanted to share with some recipes.
But first here’s a little description of what Escarole is: “Escarole, or broad-leaved endive has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad-leaved endive, Bavarian endive, Batavian endive, grumolo, scarola, and scarole. It is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad.”
Escarole Recipes from Mariquita Farm’s CSA – there are a TON of recipes here.
Don’t these recipes sound amazing!!?
(Photo credit: Photos are from the recipe’s website.)