Hey there!

Kale is beginning to show up in our shares, and while I enjoy steaming or sautéing it with garlic and olive oil, a little bit of research has shown me that there are an abundance of ways to enjoy kale.

Kale and Potato Gratin: Recipe     

Kale and Potato Puree: Recipe     

(I wonder how those two recipes would be with sweet potatoes?)

Orecchiette with Sausage and Kale: Recipe   (I’m excited to try this with the sausage from our meat share.)

Easy Turkey Chili with Kale: Recipe      (This could be great for Thanksgiving leftovers.)

Easy Kale Soup for One (or Two):  Recipe       

Kale and Apple Soup:  Recipe     (I may also try this recipe with pumpkin instead of apple.)

Raw Kale and Pork Cheek Salad:  Recipe    

Kale Salad with Pecorino and Lemon:  Recipe    

Boiled Kale with a Fried Egg and Toast:  Recipe    

The Winter Warm-up Chowder:  Recipe

Chopped Kale Salad:  Recipe   

Almost Cheeseless Pasta Casserole: Recipe     (This also uses butternut squash.)

Mushroom Shichimi Rice Bowl:  Recipe   (Featuring kale and chanterelles.)

Winter Pasta:  Recipe   (This will be one of the first recipes I try. I love pasta!)

Pan-fried Corona Beans & Kale:  Recipe   

Kale Lasagna:  Recipe      (I wonder if Garfield would eat kale in his lasagna?)

And lastly: 4 Reasons Why You Should Eat Kale    



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