Butternut Squash

I learned something interesting while researching ways to cook butternut squash, something this seems so obvious, it is a great source of beta-carotene. Wow, I really had no idea. It is also a good source of complex carbohydrates, fiber, vitamin C, magnesium, manganese, and potassium. I’m glad it’s so good for you because one of the first things I want to try to make is a sweet dessert!

Butternut Squash Pie  

Gingered Butternut Squash Pie   

Simple Butternut Squash Tart

Adding butternut squash to chili is something we do all the time in the fall. We cook chili the way we always do and throw in the squash. Here’s recipe for chili using butternut squash: Butternut Squash Chili   

Butternut Squash Apple Soup with Crispy Parsnip Chips

 Farro and Roasted Butternut Squash

Butternut Squash and Tofu Curry

Butternut Squash Curry

Butternut Squash Casserole

Warm Butternut and Chickpea Salad with Tahini (sounds amazing!)

Adzuki Butternut Squash Soup

Butternut Squash Puree with Maple Syrup


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