I’m a big fan of rainbow chard and pretty much stick to sauteing it with olive oil and garlic, but I’m trying to challenge myself to be more adventurous with my cooking. I dug up these recipes online for cooking rainbow chard in something beside olive oil and garlic. Enjoy!
Rainbow Chard Spanakopita — Yum!
Rainbow Chard with Raisins and Walnuts — Super Easy!
A photo of our beautiful greens growing at Gia Gardens.