Rainbow Chard

I’m a big fan of rainbow chard and pretty much stick to sauteing it with olive oil and garlic, but I’m trying to challenge myself to be more adventurous with my cooking. I dug up these recipes online for cooking rainbow chard in something beside olive oil and garlic. Enjoy!

Rainbow Chard with Pine Nuts, Parmesan, and Basil

Fettuccine with Rainbow Chard and White Beans

Rainbow Chard Spanakopita — Yum!

Rainbow Chard with Raisins and Walnuts — Super Easy!

Israeli Couscous with Chard

Farmgirl Susan’s How Swiss Chard Artichoke Dip

Susan’s Swiss Chard Tuna Salad

Rainbow Chard Slaw

Pizza with Rainbow Chard and Cremini Mushrooms

Roasted Beets and Sauteed Greens with Hazelnuts and Goat Cheese

A photo of our beautiful greens growing at Gia Gardens.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s