Carrot Greens

(Photo credit: brianna.lehman)

I’ve posted recipes utilizing carrots greens in the past and I’ve found a few more. Most of the recipes are for pesto-type spreads and soups. If you guys have any recommendations for using carrots greens please let us know, we’d love to know them!

Carrot Top Tabouleh

Carrot Top and Rice Soup

Garlicky Carrot Greens Pesto

Carrot Green, Parsley & Hazelnut Pesto for Pasta

Carrot Top and Toasted Walnut Pesto

Carrot Top Soup

Carrot Top & Quinoa Soup

Warm Shredded Carrot Salad with Carrot Greens

Multiple Carrot Top recipes, plus lots of information about the greens, can be found here: Eat Carrot Green Leaves  ….I’m going to try the Carrot Top Tea!

Grilled Carrots with Carrot Greens Pesto

Carrot Top Scramble

And here’s a great article with suggestions for carrot greens: Carrot Top are Edible…. and Delicious. I love the first suggestion, “Carrot tops will cook beautifully; wilted with a little bit of bacon and jalapeño they are delicious. Or sauté them with garlic and onion, chop, then mix into fresh, salted ricotta cheese and you have a wonderful ravioli filling or, even easier, a topping for pasta.”



2 responses to “Carrot Greens

  1. Reblogged this on High Altitude Garden and commented:
    Some great ideas for those left over greens ~ eat ’em, don’t toss ’em!

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