I hope you all had a wonderful Thanksgiving holiday! I certainly did. I wanted to stop in to the blog while I’m researching recipes, that take advantage of the lovely vegetables we receive from Love is Love Farm, to post this interesting article dealing with food history. Learning obscure bits of history, especially when it deals with food, is exciting! I hope ya’ll enjoy this article as much as I did and let us all know if you bake Emily Dickinson’s Coconut Cake.
I’ll be back soon with some recipes. And don’t be shy, share your comments below!
Click here to read the article — A Coconut Cake From Emily Dickinson: Reclusive Poet, Passionate Baker
(photo credit: Archives & Special Collections at Amherst College)