Emily Dickinson: Passionate Baker

Hey everyone!

I hope you all had a wonderful Thanksgiving holiday! I certainly did. I wanted to stop in to the blog while I’m researching recipes, that take advantage of the lovely vegetables we receive from Love is Love Farm,  to post this interesting article dealing with food history. Learning obscure bits of history, especially when it deals with food, is exciting! I hope ya’ll enjoy this article as much as I did and let us all know if you bake Emily Dickinson’s Coconut Cake.

I’ll be back soon with some recipes. And don’t be shy, share your comments below!


Click here to read the article — A Coconut Cake From Emily Dickinson: Reclusive Poet, Passionate Baker

(photo credit: Archives & Special Collections at Amherst College)


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s