Orzo and Cherry Tomato Salad

It’s “Spaghetti Thursdays” in our household and I’m always looking for ways to keep things interesting.  Now this dish isn’t technically “spaghetti”, but orzo is a pasta, so that counts, right?

Tossed with a light, lemony vinaigrette and fresh basil, this dish pairs well with fish or chicken and is a perfect summer meal.  It can stand up on it’s own too… crumble a little chevre or feta on top and it’s dressed up and ready as the main course!

Orzo and Cherry Tomato Salad:

  • 1 pound orzo pasta
  • 1 pint cherry tomatoes, sliced in half
  • 1/4 c chopped basil, plus more for flair
  • 2 cloves minced garlic
  • zest and juice of 1 lemon
  • 1/4 c olive oil
  • salt and pepper to taste

Cook orzo as directed and set aside.  In a large bowl, whisk together olive oil, lemon juice and zest, and garlic.  Add a little salt and pepper to the dressing to taste.  Add orzo, tomatoes and basil and toss to combine.  Add more salt and pepper to taste.



One response to “Orzo and Cherry Tomato Salad

  1. Don’t you feel like it tastes different when you mix it up with a different pasta shape?

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