I hope you are all having a great day! I ran across this recipe on Pinterest and plan on making this pizza tonight. Because I still haven’t made my way through the butternut squash and basil we got last week and this recipe will be perfect for making good use of those ingredients.
If you haven’t guessed already, I’m planning on not using sage and replacing it with basil instead.
How do you guys cook your butternut squash? What recipes do you use? I would love to know!
1 small butternut squash (about a pound, but you will likely have leftover squash)
2 cloves garlic
fresh ricotta cheese
a few sprigs thyme, leaves removed
1/4 cup freshly grated Parmigiano Reggiano
sage basil leaves
canola oil for frying
Click HERE for the full recipe.
(photo credit: Jeremy Keith)