Yum! I won’t be throwing my marinated mushrooms on the grill but I will throw them in a skillet and toss together a nice stir-fry. I would not have thought about marinating shiitakes until I came across this recipe for sesame-ginger marinated shiitakes. They sound fantastic!
8 to 9 oz large shiitake mushrooms, stemmed (yielding 6 to 7 oz)
2 tbsp low-sodium soy sauce
1 tbsp peanut oil
1 tbsp sesame oil
1 tbsp rice wine
1 tbsp chopped fresh ginger
Full recipe and article click HERE.