Summer Squash and Carrot Salad

This tasty grated salad will satisfy on a hot summer’s day. It makes a perfect light lunch or accompaniment to an easy dinner off the grill. Any good mustard will suffice and feel free to play with other oils and vinegars for a variation.

Carrot and Summer Squash Salad
serves 2

1 cup grated carrots
1 cup grated squash
1/4 cup toasted pistachios, chopped
1 tsp mustard
2 tsp cider vinegar
2 Tbs grapeseed oil
1 tsp honey
Salt and pepper to taste

Whisk together mustard, vinegar, honey and oil to make your vinaigrette- a food processor works really well here to emulsify the oil. Toss carrots, squash and pistachios with dressing and season with salt and pepper to taste. Top with more toasted pistachios.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s