Breakfast of Champions

Nothing starts the day off better than a fluffy omelette, stuffed with delicious summer veggies and a little goat chèvre. I may have left mine in the pan for a few seconds too long, but in my defense, I had to entertain a kid tugging at my pant leg, hungry and impatient with anticipation from the delicious buttery scent. Need to brush up your omelette making skills?
Jacques Pepin will tell you everything you need to know… Go here.

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