CSA Week 13

Hello everyone,

I hope all is well this morning. We really hope you all have enjoyed the Spring Session of the CSA. It has been a challenging season with the rain and cool weather. As early as it seems, we are beginning to contemplate the Fall season. With all the rain, we have had a little more time to contemplate some creative additions to our Fall season line-up including purple broccolini florets.

This week:
1 dozen eggs from Evie’s Country Garden
and
2 lbs. tomatoes
1 pint cherry tomatoes
2 heads garlic
1 bag sweet basil
1 bunch arugula

Meat share: 2 lbs. grass-fed ground beef from Frolona Farm

Enjoy,
Joe, Judith, Rachel, Max, Lois, Tania, Conrad, Rock, and Will

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