The delicious sweet white doll turnip has started showing up in the CSA share and I could not be more excited. I cooked and ate the greens and roots the day I got my share! I love sauteing the greens in a little olive oil, along with onions and garlic and a few dashes of Braggs amino acid. Then roasting the roots with the same combination of olive oil, onions, garlic, and Braggs until they are slighted browned. I. Love. Turnips.
But I wanted to dig up some ideas for other ways to cook turnips and through the magic of Google I have dug up some great things to share.
First off, I’d love to share an awesome blog post from a fellow CSA member, Adelle Frank, on the lovely turnip. Click: HERE for her post.
If you did not click on Adelle’s link then shame on you, because you missed this great link she included in her post which of course is all about the turnip: grow veg.com
Atlanta Magazine has a recipe for Sauteed Turnips: Here
A nice article about turnips and a recipe for Glazed Turnips and Carrots: Here
Cook.com suggest pickling and mashing turnips: Here and Here. Mashing turnips with potatoes is very tasty.
Mariquita Farm’s CSA blog has a great photo recipe essay for Julia’s Turnip Soup: Here
Mariquita Farm’s CSA blog also has an entire page of turnip recipes, highlights include Pear and Turnip Soup and Turnip Risotto, make sure to check that out: Here
In conclusion, don’t fear the turnip, it can be cooked numerous ways and don’t be afraid to experiment. And if all else fails eat that turnip raw, cut it up and eat it as is, topped on salads, or like a chip for dipping.