We have been loving this smooth transition from a slow, building late Winter, early Spring growth into a leaping Spring/Summer tempo. We have been seeding, watering, planting, and weeding so many delicious Spring and Summer plants, and the farm has been ahead of schedule.
The onion field being weeded just one month ago in March…
and the same field only one month later.
Did you see the lettuce?
Wondering what to do with all of those wonderful greens? Pac Choi tastes great stir fried with garlic.
[Photo: Marcus Nilsson]
Another delicious and quick meal, this one using kale and sweet baby onions is Sautéed Kale with Garlic and Onion.
[Photo: Kalyn Denny]